GAINING TASTE BUT LOSING FLAVOR
ON THE BOWERY
KEVIN R. FRECH'S DOCUMENTARY
"BOWERY DISH" DEBUTS AT THE TRIBECA FILM FESTIVAL

High on the list of New York obsessions are real estate and fine dining. But the link between them has rarely been seen on film - until now. Filmed over a four-year period as flophouses became penthouses on America's most notorious skid row, BOWERY DISH documents how trendy restaurants and nightclubs fueled this transformation. Sharp, funny, and occasionally heartbreaking, this hour-long documentary has its world premiere from April 24 through April 30 at the Tribeca Film Festival.

Click here for screening schedules and locations.

Click here to view a trailer for the film.

Click here for the official web site.